How to meet the challenge of a sugar-free life: a daily diary of pitfalls, overcoming obstacles, psychological skirmishes, and tips for us all. This is a diary of “going sugar-free” for the next two years (730 days).

From the Archives: Day 1: Saying No to Pizza

Editor’s note: This post is from March 14, 2015, the first attempt at two years without sugar.
It’s difficult living in shouting distance of a gazillion restaurants in Harvard Square and Porter Square.

Today, out walking, I managed to resist pizza and everything else on the avenue.

Yay for Day #1.

Before you go out to an area with food venues, eat a good meal at home where you have control over ingredients.

Food Log
Sweet potato, red onion, green kale, white chard, red cabbage, garlic, asparagus, carrots
Manna bread

Day 12: Unhappy Meal

A family sat near me on the airplane this afternoon and brought their Big Macs on board. The smell of their food was “driving me crazy” – perhaps the Big Mac “Special Sauce“. There are lots of reasons to eschew Big Macs. Sugar is one of them – one Big Mac has 9 grams of sugar which is more than 2 teaspoons of sugar (1 teaspoon = 4 grams of sugar). The WHO recommends that maximum daily sugar consumption be limited to 6 teaspoons (24 grams) for women and 9 teaspoons (36 grams) for men.
Food Log
quinoa, spring onions, garlic, garbonzo beans
yellow onion, asparagus, green kale
Cava Organic Roasted Onion Hummus
Manna Multigrain bread
skim latte
Kit’s Organic Cashew Fruit & Nut Bar
dried figs
clam chowder (Lite) – verified ingredients first
Grilled salmon (no sauce)
To control the sugar content of the foods you eat, bring your own prepared snacks with you for the airplane ride rather than relying on fast food from the airport cafes. Here is what TSA says about bringing food through security:
All food must go through the X-ray machine. Do NOT bring food to the
security checkpoint unwrapped. Food must be wrapped or in a container. Unpeeled natural foods like fruit are okay, but half-eaten fruits must be wrapped.