How to meet the challenge of a sugar-free life: a daily diary of pitfalls, overcoming obstacles, psychological skirmishes, and tips for us all. This is a diary of “going sugar-free” for the next two years (730 days).

From the Archives: Day 1: Saying No to Pizza

Editor’s note: This post is from March 14, 2015, the first attempt at two years without sugar.
It’s difficult living in shouting distance of a gazillion restaurants in Harvard Square and Porter Square.

Today, out walking, I managed to resist pizza and everything else on the avenue.

Yay for Day #1.

Before you go out to an area with food venues, eat a good meal at home where you have control over ingredients.

Food Log
Sweet potato, red onion, green kale, white chard, red cabbage, garlic, asparagus, carrots
Manna bread