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How to meet the challenge of a sugar-free life: a daily diary of pitfalls, overcoming obstacles, psychological skirmishes, and tips for us all. This is a diary of “going sugar-free” for the next two years (730 days).

no to pizza

From the Archives: Day 1: Saying No to Pizza

Editor’s note: This post is from March 14, 2015, the first attempt at two years without sugar.
 
It’s difficult living in shouting distance of a gazillion restaurants in Harvard Square and Porter Square.
 

Today, out walking, I managed to resist pizza and everything else on the avenue.
 

Yay for Day #1.
 

Tip
Before you go out to an area with food venues, eat a good meal at home where you have control over ingredients.
 

Food Log
Sweet potato, red onion, green kale, white chard, red cabbage, garlic, asparagus, carrots
Walnuts
Manna bread
Blueberries